Today, I made a cake. (Since it is Mother's Day weekend, and I love a good chocolate cake)
Suddenly, as the cake was baking, I realized I did not have the ingredients I needed to make a good chocolate frosting.
WELL what I did have was a few ingredients, which when combined, made the best tasting chocolate cream cheese frosting ever. No recipe! Well, MY recipe!!!
Not only do I feel like I am, indeed, a genius, but, I feel like I have to share. To see if it's really any good.
Trisha's Chocolate Cream Cheese Frosting
1 8oz brick of cream cheese, softened
4 cups powdered icing sugar
2 1oz squares of unsweetened baker's chocolate, melted
1. Beat cream cheese until smooth.
2. Slowly add icing sugar, one cup at a time, beating thoroughly.
3. Add melted chocolate while mixing.
Delicious. Also healthier than making it with a bunch of butter and crisco. Which is nice.